Pineapple Coconut Piña Colada

This pineapple coconut piña colada blends frozen pineapple with coconut water, coconut milk powder and honey for a refreshing, alcohol-free drink. The frozen fruit gives it a thick texture, and you can add more coconut water to make it as light or thick as you like.
Why You’ll Love This Pineapple Coconut Drink
There is no cooking involved: simply blend the four ingredients and pour. Coconut milk powder adds creaminess, while coconut water makes it easy to adjust the consistency. Taste before adding more honey, as the pineapple may already be sweet enough for you.
Pineapple Coconut Piña Colada
Ingredients
- 1 cup frozen pineapple
- 1½ cups coconut water, plus more as needed
- 1 tablespoon coconut milk powder
- Honey, to taste
Instructions
- Blend: Add the frozen pineapple, coconut water, coconut milk powder and honey to a blender. Blend until smooth.
- Adjust the texture: If the drink is thicker than you prefer, add a little more coconut water and blend again.
- Serve: Pour into glasses and serve immediately.
Recipe Notes
Texture tip: Start with 1½ cups coconut water. Blend in a little more if you prefer a thinner drink.
Sweetness: Use honey to taste. Blend, taste and add more only if needed.
Coconut milk powder: Use 1 tablespoon coconut milk powder. This recipe uses coconut water as the liquid, rather than liquid coconut milk.
Serve fresh: Blend just before serving to enjoy the cold, frothy texture.
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