Easy Mango Piña Colada (Non-Alcoholic)
This easy mango piña colada blends frozen mango with pineapple juice and coconut for a thick, refreshing tropical drink. It is non-alcoholic, ready in five minutes and easy to thin with extra juice.
Why You’ll Love This Mango Piña Colada
It uses simple ingredients, needs no ice and works as a quick family drink. Frozen mango creates the creamy texture while pineapple and coconut give it classic piña colada flavor.
Easy Mango Piña Colada
Ingredients
- 1 cup frozen mango chunks
- 1 1/2 cups pineapple juice, plus more as needed
- 2 tablespoons coconut milk powder or coconut milk
- Honey, to taste (optional)
Instructions
- Add the frozen mango, pineapple juice, coconut milk powder or coconut milk, and optional honey to a blender.
- Blend until completely smooth and creamy.
- If it is too thick, add a little more pineapple juice and blend again.
- Pour into two glasses and serve immediately.
Recipe Notes
Texture tip: Keep the mango frozen for a cold, thick drink. Add pineapple juice a little at a time if you prefer it thinner.
Coconut: Coconut milk powder gives a concentrated coconut flavor, while liquid coconut milk makes the drink slightly looser.
Sweetness: Taste before adding honey because mango and pineapple juice may already be sweet enough.
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Save this creamy non-alcoholic Mango Piña Colada for your next family drink or summer gathering.
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