2-Ingredient Mango Juice
This easy mango juice needs only frozen mango and prepared mango juice. Frozen fruit makes it naturally cold and thick, while extra juice lets you adjust the drink exactly the way your family likes it.
Why You’ll Love This Mango Juice
It is ready in five minutes, uses no ice and has a rich mango flavor. You can keep it thick like a smoothie or add a little more juice for a lighter, easy-to-sip drink.
2-Ingredient Mango Juice
Ingredients
- 1 cup frozen mango chunks
- 2 cups chilled mango juice, or as needed
Instructions
- Add the frozen mango chunks and 2 cups chilled mango juice to a blender.
- Blend until completely smooth and creamy.
- For a thinner drink, add more mango juice a little at a time. For a thicker drink, use slightly less juice.
- Pour into two glasses and serve immediately.
Recipe Notes
Mango juice: I used Del Monte mango juice, but another mango juice you enjoy will also work.
Frozen mango: I used frozen mango from Himalaya. Keep the mango frozen until blending so the drink stays thick and cold.
No additional sweetener is usually needed because prepared mango juice is already sweet.
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