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Coffee Granita
A refreshing frozen coffee treat with a smooth, icy texture.
This easy Coffee Granita is made with instant coffee, sugar and water. Whisking the mixture as it freezes creates a refreshing, smooth and icy coffee dessert.
Coffee Granita
Ingredients
- 1 cup water
- ⅔ cup instant coffee
- ⅔ cup sugar
Instructions
- Heat 1 cup of water in a saucepan. Add the instant coffee and stir until completely dissolved, then turn off the heat.
- Place the sugar in a bowl. Pour the hot coffee over it and stir until the sugar dissolves.
- Allow the mixture to cool slightly.
- Place in the freezer for 1 hour.
- Remove from the freezer and whisk the mixture well.
- Return it to the freezer and whisk again every 30 minutes until it reaches a smooth, icy granita texture.
- Serve immediately.
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