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Creamy Garlic Sauce
Smooth, creamy and garlicky — an easy yogurt-based sauce thickened naturally with boiled potato.
This easy Creamy Garlic Sauce gets its thick, smooth texture from boiled potato, so it needs only a small amount of mayonnaise. Fresh garlic and black pepper keep the flavor simple and savory. It is especially good alongside Lemon Garlic Grilled Chicken.
Creamy Garlic Sauce
Ingredients
- ½ cup boiled potato
- 4 garlic cloves
- 1 cup yogurt
- 1–1½ tbsp mayonnaise
- ½ tsp black pepper
- Salt, to taste
Instructions
- Blend: Add the boiled potato, garlic cloves, yogurt, mayonnaise, black pepper and salt to a blender.
- Make it creamy: Blend until completely smooth and creamy.
- Taste: Taste and adjust the salt if needed.
- Serve: Serve with Lemon Garlic Grilled Chicken or use as a dip or drizzle.
Recipe Tip
Start with 1 tablespoon mayonnaise and add the extra ½ tablespoon if you want a slightly richer sauce.
Why Add Potato?
The boiled potato helps give the sauce a thick, creamy texture without needing a large amount of mayonnaise.
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